This dessert is the reason we have January, the month when all diets begin. It's the reason we wear clothes with elastic waists, the reason we don't tuck in shirt-tails and the reason we walk around with our chins pointed
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A Slice Of Cherry Pie, Julia Parsons, food blogs, food, foodie, English food, British food blog, food writer, food site, cookery, cooking, recipes, UK food blog, england, british.
My Sugar Series (December 2008) is made up of desserts that Ive enjoyed recently. Because the holidays spell sweet excess, impress the people you love with any of the following desserts. Theyre guaranteed to make an impression on them
A Slice Of Cherry Pie, Julia Parsons, food blogs, food, foodie, English food, British food blog, food writer, food site, cookery, cooking, recipes, UK food blog, england, british.
She was telling me of her dessert, a pear poached in Pinot Noir. Always a good choice but it took me back to one of my early cooking, shall we say, mishaps. Let me say at this point it was very early in my culinary endeavours and things